It’s no secret that most Indians have a sweet tooth. The average adult consumes about 10 teaspoons of added sugar a day through tea/coffee/ sweets etc. And that’s on top of any naturally occurring sugars that are consumed through fruit, grains, and milk products.
By adopting a no-sugar diet, your risk for these health conditions significantly decreases. Thus come The Conscious Baker into the picture. Started by Akshay Sandu and Tamara Dsouza, The Conscious Baker was born to offer healthy baked products that are sugar free, made of whole wheat and also have options of being vegan. All their products are diabetic friendly.
The Conscious Baker believes in offering desserts and sweet somethings that don’t really need to leave you feeling guilty. They want patrons to dig into a gooey cake slice with relish and not regret. The objective of the brand is to tweak the concept of “guilty indulgence” and make the idea of sinking your teeth into your favourite dessert a more fulfilling, and blissful experience.
The Mumbai-based venture ticks all the right boxes in terms of affordability, taste and transparency. They take pride in being completely transparent to their consumers which forms the ethos of the brand.
For their chocolates they follow a complete bean to bar process where they source the finest cacao from India. All their desserts are made using this chocolate and hence keeping quality and clean ingredients are their forefront.
They Currently sell through their website and offer products such as cakes, breads, chocolates and more. Each product can be personalised to your taste. Being a Mumbai based brand they cater to city exclusively though products with longer shelf lives like chocolates and cookies can be shipped across India.