In an innovative breakthrough, SimpliiGood, under AlgaeCore Technologies Ltd., has unveiled a spirulina-based chicken cutlet analog that could redefine the future of plant-based proteins. The meat substitute not only imitates the structure, flavor, and appearance of a traditional chicken breast but also offers an enhanced nutritional profile, potentially overcoming a significant challenge in the alternative protein sector.
The chicken cutlet analog is composed of 80% minimally processed spirulina microalgae, a superfood known for its comprehensive nutritional properties. Coupled with prebiotic fibers, this plant-based alternative offers a nutritious and environmentally-friendly option to health-conscious consumers.
Spirulina, already known for its impressive profile of vitamins, minerals, and proteins, is being utilized by SimpliiGood to extend its applications into the plant-based food industry. According to a report from Meticulous Research, the plant-based food market size is expected to reach $74.2 billion by 2027, and spirulina could be key to meeting the protein and nutrient demands of this growing sector.
In addition to its nutritious profile, SimpliiGood’s innovation also addresses the sensory challenges often associated with plant-based alternatives, potentially leading to wider acceptance and utilization of such products.
By adopting the use of fresh spirulina, SimpliiGood has pushed the boundaries of traditional plant-based food options, delivering a potent alternative to animal proteins that cater to a broader consumer base.
The launch of this chicken cutlet analog continues the wave of innovative products from SimpliiGood, further establishing its position as a key player in the plant-based food industry. This development highlights the growing significance of microalgae like spirulina in shaping the future of sustainable, nutritious, and tasty food alternatives.